Easy Chicken Alfredo-Pasta Skillet

• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1 red pepper, chopped
• 1 small onion, cut into thin wedges
• 1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
• 1/2 tsp. Italian seasoning
• 2 cups campanelle pasta, cooked
• 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.
2. Add vegetables; cook 5 min.
3. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
4. Add Alfredo sauce, Italian seasoning and pasta; cook 5 min.
5. or until heated through, stirring occasionally.
6. Stir in 1 cup cheese; top with remaining cheese.
7. Cover; let stand 2 min.
8. or until cheese is melted.

boneless skinless chicken thighs, red pepper, onion, pasta sauce, italian seasoning, campanelle pasta, milk

Taken from www.kraftrecipes.com/recipes/easy-chicken-alfredo-pasta-skillet-172380.aspx (may not work)