Coconut Cookie Nests

• 2 large egg whites
• 2 cups coconut shredded sweetened
• 13 cup granulated sugar replacement
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon vanilla extract
• 18 teaspoon salt
• 4 each food coloring 4 colors, optional
• 12 each eggs NESTLA CRUNCH or BUTTERFINGER Nest, unwrapped

1. Preheat oven to 325 F.
2. Lightly grease and flour baking sheet.
3. Whisk egg whites until frothy in medium bowl.
4. Stir in coconut, sugar, flour, vanilla extract and salt until well blended.
5. Divide coconut mixture into 4 bowls.
6. Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly.
7. Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart.
8. Press centers in slightly to form nests.
9. Bake for 20 to 22 minutes or until set and lightly golden brown.
10. Remove baking sheet to a wire rack.
11. Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely.
12. Place 1 Nestle NestEgg in each nest before serving.

egg whites, coconut, sugar replacement, flour, vanilla, salt, colors, eggs

Taken from recipeland.com/recipe/v/coconut-cookie-nests-49227 (may not work)