Oatmeal Banana Raisin Waffles - Vegan

• 130 g plain flour
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1 14 teaspoons ground cinnamon
• 14 teaspoon ground nutmeg
• 12 teaspoon salt
• 90 g rolled oats
• 1 ripe banana
• 350 ml soymilk
• 3 tablespoons honey
• 3 tablespoons sunflower oil
• 115 g raisins

1. Preheat waffle iron according to the manufacturers directions.
2. In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add the oats and toss together.
4. In a separate bowl, mash the banana very well.
5. Add the soy milk, maple syrup, and vegetable oil.
6. I use a handheld blender to blend everything together; if you dont have one, mix vigorously with a strong fork until there are very few clumps of banana left.
7. Add the wet ingredients to the dry and mix until just combined.
8. Fold in the raisins.
9. Let the batter sit for 2 minutes before making the waffles; this allows the oatmeal to get moist and blend with the rest of the batter.
10. Prepare the waffles according to the manufacturers directions.
11. Serve with margarine, maple syrup, and sliced bananas on top.

flour, baking powder, bicarbonate of soda, ground cinnamon, ground nutmeg, salt, rolled oats, banana, soymilk, honey, sunflower oil, raisins

Taken from www.food.com/recipe/oatmeal-banana-raisin-waffles-vegan-384822 (may not work)