Banana-Nut Muffins

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• 1 egg, beaten
• 1/3 cup vegatable oil
• 3/4 cup mashed banana
• 1/2 cup chopped walnuts

1. Preheat oven to 400F.
2. Grease a 12-cup muffin pan.
3. Sift flour, sugar, baking powder, and salt into a medium bowl; make a well in center.
4. Mix milk, egg, oil, banana, amd walnuts in a small bowl.
5. Pour mixture into well.
6. Mix batter just until moistened; do not overmix.
7. Spoon batter into prepared muffin cups.
8. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 10-15 minutes.

flour, sugar, baking powder, salt, milk, egg, vegatable oil, banana, walnuts

Taken from www.foodgeeks.com/recipes/17947 (may not work)