T.g.i. Friday Nutty Accountant

• 1 ounce chocolate syrup
• 1 ounce vanilla syrup
• 1 ounce milk
• 1 ounce peanut butter
• 3 scoops vanilla ice cream
• aerosol whip cream with 1/2 ounce chocolate syrup drizzled on top and a maraschino cherry

1. Add ingredients into blender and blend until smooth.
2. Garnish and enjoy!

chocolate syrup, vanilla syrup, milk, peanut butter, vanilla ice cream, aerosol whip cream

Taken from www.food.com/recipe/t-g-i-friday-nutty-accountant-399639 (may not work)