Moroccan Inspired Rice Salad

• 1 1/2 cups basmati rice
• 2 skinless chicken breast fillets
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1/2 cup coriander leaves, chopped
• 1/3 cup KRAFT FREE* French Dressing
• 1/3 cup pistachio nuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 1/2 tablespoons currants
• Finely grated rind of 1 orange

1. Cook rice according to packet directions, rinse in cold water and set aside.
2. Brush chicken fillets with the combined oil and cumin.
3. Grill or panfry over medium heat for 4-5 minutes each side until crisp and golden.
4. Allow to cool slightly and slice.
5. Combine all remaining ingredients and serve with sliced chicken.

basmati rice, chicken, olive oil, ground cumin, coriander leaves, pistachio nuts, currants, orange

Taken from www.kraftrecipes.com/recipes/moroccan-inspired-rice-salad-104110.aspx (may not work)