Kraft's Witches' Fingers

  1. Mix the peanut butter, sugar& egg together.
  2. Shape into small long fingers and place on a cookie sheet.
  3. Make an indentaion for the knuckle with the back of a spoon.
  4. Dip almonds into red food dye, let dry and place an almond on the end of each finger to form the nail.
  5. Bake at 325 for 12 minutes.
  6. When you take the cookies out while still soft reform into the finger shape with the edge of a spoon Let the fingers fully cool before removeing from the cookie sheet.

smooth peanut butter, sugar, egg, almonds, red food coloring

Taken from www.food.com/recipe/krafts-witches-fingers-40551 (may not work)

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