Mustard, Sausage and Apple Tart

• 450 g pork sausages
• 1 large red onion, halved and cut into thin wedges
• 1 red apple, unpeeled, thickly sliced
• 2 teaspoons sunflower oil
• 375 g puff pastry, ready-rolled
• 2 tablespoons Dijon mustard
• 6 sage leaves

1. Heat oven to 200 C.
2. Cut sausages into large chunks with sharp scissors.
3. Place onion, sage leaves and apple into a bowl.
4. Drizzle with a little of oil, toss well.
5. Unroll pastry onto large flat baking sheet.
6. With a sharp knife, score a border inside the pastry about a thumbwidth.
7. Spread pastry with mustard, keeping within the border.
8. Scatter over sausage chunks and onion mix.
9. Season to your taste, bake 25- 35 minutes till sausage cooked and pastry edges are puffed and golden.

pork sausages, red onion, red apple, sunflower oil, pastry, mustard, sage

Taken from www.food.com/recipe/mustard-sausage-and-apple-tart-434218 (may not work)