Victorian Trifle Recipe

• Ladyfingers or possibly lb. cake
• Brandy and rum (optional)
• Raspberry jam
• Fruit cocktail, liquid removed
• Vanilla pudding
• Whipped cream
• Sliced almonds
• Fresh or possibly frzn raspberries
• 1 tbsp. butter

1. Line bottom and sides of attractive glass bowl with ladyfingers or possibly thinly sliced lb.
2. cake.
3. Drizzle modest amount of brandy and rum over bottom.
4. Slather bottom with raspberry jam.
5. Add in liquid removed fruit cocktail over the jam.
6. Add in vanilla pudding over the fruit; the more, the tastier.
7. Top with whipped cream, almonds sauteed in butter, and raspberries; refrigerateand chill.
8. Keeps 2 or possibly 3 days only.
9. A fancy trifle.
10. Looks gorgeous, tastes heavenly.

ladyfingers, brandy, raspberry jam, fruit cocktail, vanilla pudding, cream, almonds, frzn raspberries, butter

Taken from cookeatshare.com/recipes/victorian-trifle-9267 (may not work)