Lemon Goat Cheese Filo Bites

• 4 whole Roma Tomatoes, Cored And Cut Into 8 Pieces Each
• 1/4 teaspoons Salt
• 1/4 teaspoons Sugar
• 1 Tablespoon Olive Oil
• 4 ounces, weight Goat Cheese
• 4 ounces, weight Cream Cheese Or Ricotta Cheese
• 1 Lemon, Zested
• 30 whole Frozen Phyllo/Filo Shells
• 2 whole Scallions, Thinly Sliced

1. Heat the oven to 400 F. On a rimmed baking tray, toss the tomatoes, salt, sugar and olive oil.
2. Roast for 30-45 minutes or until tomatoes are slumped and slightly brown at the edges.
3. Meanwhile, combine the cheeses and lemon zest in a bowl until smooth.
4. When the tomatoes are roasted, remove them from the oven to cool slightly.
5. Place the filo cups on a baking sheet and bake in the same hot oven for 3 minutes or until warm.
6. Remove baking sheet from the oven.
7. Fill the filo cups with a small spoonful of cheese filling, then top with a tomato.
8. If desired, place cups back in the oven for 5 minutes to heat the filling through.
9. To serve, sprinkle with scallions and enjoy.

tomatoes, salt, sugar, olive oil, cheese, weight cream cheese, lemon, shells, scallions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemon-goat-cheese-filo-bites/ (may not work)