Cranberry-Nut Bread

• 1 cup whole wheat flour
• 2 tablespoons vegetable oil
• 1 cup unbleached all-purpose flour
• 1 egg
• 14 cup sugar
• 1 cup cranberries, fresh or frozen,chopped
• 1 tablespoon baking powder
• 2 teaspoons oranges, rind grated
• 13 cup raisins
• 1 cup orange juice
• 13 cup walnuts, chopped

1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl.
2. Add the remaining ingredients and stir to blend well.
3. Pour into an oiled 9 x 5 inch loaf pan.
4. Bake at 350 degrees for 45 to 50 minutes.
5. Cool for 6 minutes before removing from the pan.
6. Cool thoroughly on a wire rack.
7. Store in a plastic bag or aluminum foil for at least one day before slicing.

whole wheat flour, vegetable oil, flour, egg, sugar, cranberries, baking powder, oranges, raisins, orange juice, walnuts

Taken from www.food.com/recipe/cranberry-nut-bread-50257 (may not work)