Boston Baked Beans Recipe

• 1 pound sm. California Pea beans
• 1/2 teaspoon baking soda
• Water to cover beans
• 1/2 pound salt pork, washed and cubed
• 1 lg. onion, diced
• 1/3 c. dark molasses
• 1/2 c. dark brown sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon grnd cloves
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili pwdr

1. Blanch beans for 10 min in boiling water.
2. Wash beans and sort.
3. Soak overnight in cool water.
4. In morning, rinse.
5. Add in water.
6. Bring to a boil for 20 min.
7. Remove from burner, add in soda.
8. Let stand for 1 minute.
9. Drain.
10. Rinse again in cool water.
11. Put pork and onion in bottom of bean pot.
12. Combine the molasses, brown sugar, salt, mustard, paprika, pepper and chili pwdr in a c. of warm water.
13. Add in to bean pot.
14. Add in beans.
15. Cover with warm water.
16. Bake 4-6 hrs.
17. Add in warm water, if necessary.
18. Uncover last hour to brown.
19. Beans should be tender, not mushy.

california pea beans, baking soda, water, salt, onion, dark molasses, brown sugar, salt, mustard, paprika, cloves, black pepper, chili pwdr

Taken from cookeatshare.com/recipes/boston-baked-beans-18752 (may not work)