Beef Tomato Skillet Recipe

• 4 beef cube steaks, cut in strips
• 1 med. onion, sliced and separated into rings
• 2 tbsp. butter
• 1 c. water
• 1 env. beef-flavored mushroom soup mix
• 1 med. tomato, minced
• 1/4 c. dry red wine
• Warm cooked noodles

1. In skillet, quickly cook steak strips and onion in butter till tender.
2. Add in water and dry mushroom soup mix; simmer over low heat for 10 min.
3. Stir in tomato and wine; heat thoroughly.
4. Serve over warm cooked noodles.
5. Makes 4 servings.

beef, onion, butter, water, beefflavored mushroom soup mix, tomato, red wine, noodles

Taken from cookeatshare.com/recipes/beef-tomato-skillet-22079 (may not work)