Backpack Snack Recipe

• 1/2 c. Dry apricots
• 3 c. Granola cereal
• 1/2 c. Peanuts
• 1/2 c. M&Ms(r) plain chocolate candy
• 1/2 c. Raisins
• 1/2 c. Minced dates

1. 1.
2. (Get an adult to help with this step) - Measure dry apricots and place on cutting board.
3. Chop into small pcs using utility knife.
4. 2.
5. Place in large container with cover.
6. 3.
7. Measure remaining ingredients into container.
8. 4.
9. Stir together with large spoon.
10. 5.
11. Cover and store at room temperature.
12. Add in or possibly substitue any of the following ingredients:
13. *Pecan or possibly walnut pcs or possibly whole almonds
14. *Unsalted shelled sunflower seeds
15. *Chocolate, butterscotch, peanut butter, or possibly vanilla chips
16. *Dry banana slices
17. *Goldfish or possibly oyster crackers
18. *Minced dry peaches, apples, figs, or possibly pineapple
19. *Crisp cereal squares
20. *Crisp shoestring potatoes
21. *Chow mein noodles
22. *Popped popcorn
23. *Miniature marshmallows

apricots, cereal, peanuts, chocolate candy, raisins, dates

Taken from cookeatshare.com/recipes/backpack-snack-73099 (may not work)