Open-Faced Beef and Mozzarella Sandwiches

• 2 hoagie rolls
• 14 cup cream cheese with chives and onions
• 1 12 cups fresh mushrooms, quartered
• 12 cup green onion, diced
• 1 medium tomatoes, thinly sliced
• 8 slices cooked beef
• 12 cup mozzarella cheese, shredded

1. Spread each bun half with 1 tablespoon cream cheese.
2. Place on a paper-lined plate; set aside.
3. In a 1-quart casserole, combine mushrooms and onions.
4. Microwave at high for 2 to 3 minutes, or until tender, stirring once.
5. Drain.
6. Arrange tomato slices evenly on each bun half.
7. Top evenly with roast beef and mushroom-onion mixture.
8. Spread each bun half evenly with cheese.
9. Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.

hoagie rolls, cream cheese, fresh mushrooms, green onion, tomatoes, beef, mozzarella cheese

Taken from www.food.com/recipe/open-faced-beef-and-mozzarella-sandwiches-357067 (may not work)