Apple, Cranberry And Pear Crisp Recipe

• 2 x apples (roman beauty)
• 2 x pears (hard comice)
• 1/2 c. dry cranberries, raisins, or possibly dry cherries
• 1 Tbsp. all-purpose flour
• 2 Tbsp. honey
• 1 x 2 Tbsp. lemon juice
• 1/2 c. all-purpose flour
• 1/2 c. brown sugar
• 1/2 c. quick cooking oats
• 1/4 c. grnd nuts
• 1/2 c. butter or possibly margarine

1. Method:1.
2. Peel apples and pears, and cut them into 1/2 inch cubes.
3. Combine with dry cranberries, 1 Tbsp.
4. flour, honey, and lemon juice.
5. Place this mix in a greased 8 inch baking dish.
6. 2.
7. Blend together till crumbly 1/2 c. flour, brown sugar, oats, nuts, and butter.
8. Don't over mix.
9. Sprinkle flour mix loosely over fruit.
10. 3.
11. Bake at 375 degrees F (190 degrees C) till brown and crisp on top, about 45 min.
12. Makes 1 crisp
13. This is a variation of the traditional Apple Crisp which I dreamed up one day when I didn't have sufficient apples and there were pears in the fruit bowl and leftover toasted hazelnuts from something else.
14. We love it.

apples, cranberries, flour, honey, lemon juice, allpurpose, brown sugar, cooking oats, nuts, butter

Taken from cookeatshare.com/recipes/apple-cranberry-and-pear-crisp-66726 (may not work)