Fried Spiced Green Beans

• Dipping Sauce
• 2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
• 1/3 cup bacon bits
• Beans
• 3 cups Ritz Crackers, finely crushed
• 1/4 cup cayenne pepper
• 2 Tbsp. garlic powder
• 3 qt. fresh green beans, trimmed
• 8 each eggs, lightly beaten
• 1 qt. flour

1. Dipping Sauce: Combine dressing and bacon bits.
2. Refrigerate until ready to use.
3. Beans: Mix cracker crumbs and seasonings.
4. Toss beans with eggs in large bowl.
5. Remove beans from bowl, reserving eggs in bowl.
6. Coat beans with flour, then toss with remaining eggs.
7. Coat evenly with cracker crumb mixture.
8. Heat oil in deep fryer to 350 degrees F. Add beans, in small batches; cook 2 to 3 min.
9. or until golden brown.
10. Drain on paper towels.
11. Serve warm with Dipping Sauce.

dipping sauce, bacon bits, beans, crackers, cayenne pepper, garlic powder, fresh green beans, eggs, flour

Taken from www.kraftrecipes.com/recipes/fried-spiced-green-beans-129976.aspx (may not work)