Cheesy and Delicious Natto and Cheese in Aburaage

• 2 packs Natto
• 10 cm Japanese leek
• 1 as much (to taste) Easy melting cheese
• 2 pieces Aburaage

1. Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
2. Cut the aburaage in half (blanch the aburaage if you prefer).
3. Pack the natto mixture and the cheese in the aburaage.
4. Secure the opening with a toothpick.
5. It tastes better with a lot of cheese.
6. Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!

packs natto, much, aburaage

Taken from cookpad.com/us/recipes/148219-cheesy-and-delicious-natto-and-cheese-in-aburaage (may not work)