Mom'S 5-Star Lemon Meringue Pie

• Filling:
• 2 (14 ounce) cans sweetened condensed milk
• 6 egg yolks
• 1/2 cup lemon juice
• 2 teaspoons lemon zest
• 1 (8 inch) deep dish graham cracker pie crust
• 6 egg whites
• 1/4 cup white sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 425 degrees F (220 degrees C).
2. Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
3. Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
4. Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.

filling, condensed milk, egg yolks, lemon juice, lemon zest, graham cracker pie crust, egg whites, white sugar, vanilla

Taken from www.allrecipes.com/recipe/241914/moms-5-star-lemon-meringue-pie/ (may not work)