Strawberry-Shortcake Parfait Pops

• Cooking spray
• 1 1/2 cups Special K Red Berries cereal
• 1/2 cup unsweetened shredded coconut
• 3/4 cup vanilla frozen yogurt, slightly softened
• 3/4 cup strawberry sorbet, slightly softened

1. Spray the insides of six 3-ounce paper cups with cooking spray.
2. Pulse the cereal and coconut in a food processor until coarsely ground.
3. Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt.
4. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture.
5. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
6. Before serving, snip the paper cup and peel it off.
7. Photograph by Levi Brown

cooking spray, red berries, coconut, vanilla frozen yogurt, strawberry sorbet

Taken from www.foodnetwork.com/recipes/strawberry-shortcake-parfait-pops-recipe.html (may not work)