TGIFriday BBQ Sauce - Jack Daniels Marinade and Dipping Sauce

• 1/3 cup (80 ml) diced red onions
• 1/2 tsp (2 ml). finely diced garlic, 2 large cloves minced
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) brown sugar
• 1/3 cup (80 ml) teriyaki sauce
• 1/4 cup (60 ml) soy sauce
• 1/3 cup (80 ml) white grape juice
• 1/2 cup (125 ml) Jack Daniels Black Label Bourbon
• 1/2 tsp (2 ml). Tabasco sauce (I use about 3 shakes)
• cornstarch

1. Place sauce ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient.
2. Place on medium heat and stir until mixture reaches boiling stage.
3. Turn temperature down to low until mixture is on a slow simmer.
4. Cook sauce about 25 minutes, then add cornstarch a little at a time, stirring with a whisk, until mixture reaches desired consistency.
5. Use on chicken cutlets, cook in a 400 degree (200 C.) to 450 degree (225 C.) oven turning and basting with sauce for about 20 to 25 minutes.
6. Pour remaining sauce over cutlets when serving.

red onions, garlic, water, brown sugar, teriyaki sauce, soy sauce, white grape juice, bourbon, tabasco sauce, cornstarch

Taken from online-cookbook.com/goto/cook/rpage/00152A (may not work)