Singapore Style Rice Noodles.

• 500 g fresh rice noodles
• 3 tablespoons peanut oil
• 2 teaspoons garlic
• 2 fresh chili peppers
• 100 g rump steak
• 2 slices bacon
• 12 cup chicken
• 1 cup green peas
• 2 teaspoons chili bean sauce
• 2 tablespoons oyster sauce
• 12 cup spring onion
• 2 teaspoons sesame oil

1. Cut rice noodles into thin strips and soak in lukewarm water until they separate easily.
2. Drain well.
3. Heat wok, add oil and fry finely chopped garlic and finely chopped chili over medium heat until soft.
4. Add chopped steak, chicken and bacon and stir fry until cooked.
5. Add peas, chili bean and oyster sauces and mix well.
6. Add noodles and toss gently to distribute sauces and flavourings.
7. Sprinkle with spring onion and sesame oil and toss a few more times to mix.
8. Serve hot.

peanut oil, garlic, fresh chili peppers, rump steak, bacon, chicken, green peas, chili bean sauce, oyster sauce, spring onion, sesame oil

Taken from www.food.com/recipe/singapore-style-rice-noodles-184376 (may not work)