Meatloaf(Dec, 1995)

• 1 1/2 each beef
• 1 large onions
• 1 each garlic cloves
• 1/2 cup beef stock prefer veal stock if possible
• 2 large eggs
• 3 tablespoons vegetable oil
• 1 tablespoon parsley leaves chopped
• 23 cup oatmeal
• 1 pinch cayenne pepper
• 1/2 teaspoon thyme
• 1 pinch nutmeg
• 1 x salt and black pepper
• 1 x vegetable oil for pan

1. Process beef, onion, garlic, herbs and spices.
2. Transfer to a bowl.
3. Add rest of ingredients and mix to combine.
4. Oil a loafpan and place mixture.
5. Bake in preheated 450 oven 15 mins.
6. Turn down heat, continue baking another 35 mins.
7. May be done in the microwave too.

beef, onions, garlic, beef stock prefer, eggs, vegetable oil, parsley, oatmeal, cayenne pepper, thyme, nutmeg, salt, vegetable oil

Taken from recipeland.com/recipe/v/meatloafdec-1995-35353 (may not work)