Chocolate Caramel Banana Pie

• 1 cup semi-sweet chocolate chips
• 1 teaspoon butter
• 9 inches prepared graham cracker pie crust or 9 inches baked pastry pie shells
• 2 bananas, peeled and thinly sliced
• 1 (300 ml) caneagle brand sweetened condensed milk
• 2 -3 cups frozen whipped topping, thawed
• chocolate curls or chocolate shavings

1. Melt chocolate chips with butter; spoon over bottom of prepared crust.
2. Top with sliced bananas.
3. Pour Eagle Brand into 8-cup microwave safe glass measure with handle.
4. Microwave, uncovered, at medium power, whisking briskly every 2 minutes, for 13 minutes or until thickened and light caramel colored.
5. Cool slightly.
6. Spoon caramelized milk over bananas; cover with whipped topping.
7. Chill 1 hour.
8. Garnish with chocolate curls or shavings.

semisweet chocolate chips, butter, graham cracker pie crust, bananas, condensed milk, frozen whipped topping, chocolate curls

Taken from www.food.com/recipe/chocolate-caramel-banana-pie-371626 (may not work)