Fried Wontons with Orange Dipping Sauce

• 1 ounce pork cooked
• 1 ounce shrimp, cooked
• 1/4 cup scallions, spring or green onions
• 1/4 cup napa (Chinese) cabbage finely chopped
• 2 teaspoons soy sauce, tamari reduced-sodium
• 1/2 teaspoon cornstarch
• 1/4 teaspoon ginger ground
• 20 each wonton wrappers 3 x 3 inch
• 1 tablespoon peanut oil
• 2 teaspoons margarine
• 2 tablespoons teriyaki sauce
• 4 teaspoons orange marmalade reduced-calorie
• 2 teaspoons hoisin sauce
• 2 teaspoons rice vinegar

1. WONTONS:
2. In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
3. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
4. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
5. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
6. Add teriyaki sauce and bring to a boil, stirring to coat wontons.
7. Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
8. Set wontons aside and keep warm.
9. DIPPING SAUCE:
10. To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
11. Pour sauce into small bowl and serve with wontons.

pork cooked, shrimp, scallions, cabbage, soy sauce, cornstarch, ginger ground, wonton wrappers, peanut oil, margarine, teriyaki sauce, orange marmalade, hoisin sauce, rice vinegar

Taken from recipeland.com/recipe/v/fried-wontons-orange-dipping-sa-34027 (may not work)