Mud Pie with OREO

  1. Mix OREO Pieces and butter until well blended.
  2. Press 3 cups of the crumb mixture firmly onto bottom and up side of each of 4 (9-inch) pie plates (or 1 pie plate for trial recipe).
  3. Refrigerate until firm.
  4. Spread 1 quart of the ice cream into each crust; top with 1/2 cup of the fudge sauce.
  5. Freeze 6 hours or overnight.
  6. Cut each pie into 8 wedges to serve.

oreo piecessmall, unsalted butter, coffee ice cream, chocolate fudge sauce

Taken from www.kraftrecipes.com/recipes/mud-pie-oreo-97310.aspx (may not work)

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