Grilled Chicken & Spinach-Ranch Salad

• 6 qt. baby spinach leaves
• 3 qt. grilled chicken breast strips
• 1-1/2 qt. English cucumbers, sliced
• 1-1/2 qt. fresh mushrooms, thinly sliced
• 3 cups red onions, thinly sliced
• 3 cups Kraft Rancher's Choice Dressing
• 3 cups feta cheese, crumbled

1. For each serving: Combine 1-1/2 oz.
2. (45 g) spinach, 3 oz.
3. (85 g) chicken, 1-1/4 oz.
4. (35 g) cucumbers, 3/4 oz.
5. (20 g) mushrooms, 1/3 oz.
6. (10 g) onions and 1 fl oz (30 g) dressing.
7. Plate salad; sprinkle with 1 oz.
8. (30 g) cheese.

baby spinach leaves, grilled chicken, cucumbers, fresh mushrooms, red onions, feta cheese

Taken from www.kraftrecipes.com/recipes/grilled-chicken-spinach-ranch-salad-124063.aspx (may not work)