Homemade Chicken & Dumpling Soup

• 5 clove garlic
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp oregano
• 3 chicken breasts
• 1 quart chicken stock
• 2 cup water
• 1 chicken bouillon cube
• 1 can cream of chicken soup
• 1 whatever veggies you'd like (peas, carrots, corn, etc)
• 1 cornstarch or flour (to prefered texture)
• 1/4 cup butter (salted or unsalted)
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp margarine
• 1/2 cup milk

1. Dice up garlic into a fine texture.
2. Add cream of chicken soup, chicken stock, water, bouillon cube, salt, pepper, chicken, garlic and veggies to crock pot.
3. Cook on high for 3 hours or low for 6 hours.
4. Remove chicken and shred, place back in crock pot.
5. Mix all ingredients for dumplings together.
6. (For thicker dumplings, add more flour)
7. Remove some broth from crock pot and place in pan on stove.
8. Bring to a slow boil.
9. Lump small amounts of dumpling dough into pan, let simmer for 10 minutes.
10. Place dumplings and broth back into crock pot, mix together.
11. Add in corn starch if you prefer soup to be on the thicker side.

clove garlic, ground black pepper, salt, oregano, chicken breasts, chicken, water, chicken, cream of chicken soup, carrots, cornstarch, butter, flour, baking powder, sugar, salt, margarine, milk

Taken from cookpad.com/us/recipes/360322-homemade-chicken-dumpling-soup (may not work)