Cranberry Orange Sauce

• 2 lg. navel oranges
• 1 pkg. (12 oz.) fresh
• frozen cranberries, picked over
• 1/2 cup sugar
• 1/3 cup honey

1. Cut away peel and pith from oranges with a sharp knife and discard.
2. Quarter oranges.
3. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl.
4. Stir in sugar and honey.
5. Chill sauce; covered.

oranges, fresh, frozen cranberries, sugar, honey

Taken from www.foodgeeks.com/recipes/4783 (may not work)