Stuffed peppers

• 6 sweet peppers(red,orange,yellow)
• 1 lb ground beef
• 2 cup rice, cooked
• 1 can tomatoes, crushed
• 1 onion, chopped
• 1 tbsp garlic, minced
• 3 packages sazon goya seasoning
• 1 tsp adobo seasoning
• 2 tbsp butter/margerine
• 1 can beef broth
• 3 tbsp shredded cheddar cheese

1. preheat oven to 300
2. Cut tops of peppers off and clean out the inside
3. Brown the ground beef
4. Sautee onion, tomato and garlic in olive oil for approx.
5. 5 min
6. Bring beef broth and water (half/half) to a boil.
7. Add minute rice.
8. Drain rice when cooked.
9. Add 2 packets of sazon goya and butter/margerine
10. Add sauteed veggies to browned ground beef.
11. Mix rice in with ground beef
12. Stuff each pepper and sprinkle shredded cheddar cheese on top of each.
13. Place peppers in deep cake pan with a little water on the bottom of the pan.
14. Cover with foil.
15. Cook on 300 F for 1 hour

sweet peppersred, ground beef, rice, tomatoes, onion, garlic, sazon goya seasoning, butter, beef broth, cheddar cheese

Taken from cookpad.com/us/recipes/330234-stuffed-peppers (may not work)