Double Chocolate Fruit Dip

• 3 ounces white baking chocolate
• 8 ounces frozen whipped topping, thawed
• 8 ounces cream cheese, softened
• 14 cup chocolate flavored syrup, plus
• 2 tablespoons chocolate flavored syrup, set aside
• 7 cups fresh apples or 7 cups pears or 7 cups bananas or 7 cups peach slices or 7 cups strawberries

1. Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
2. Combine cream cheese with white chocolate mixture; whisk until smooth.
3. Fold in remaining whipped topping.
4. Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
5. Cover chocolate syrup layer with remaining dip forming a smooth surface.
6. Drizzle remaining chocolate syrup in a spiral pattern over dip.
7. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
8. Prepare fruit for dipping.

white baking, frozen whipped topping, cream cheese, chocolate flavored syrup, chocolate flavored syrup, fresh apples

Taken from www.food.com/recipe/double-chocolate-fruit-dip-229691 (may not work)