Homemade Gravy

• 14 lb light butter
• 2 ounces yellow onions, finely chopped
• 1 garlic clove, finely chopped
• 4 ounces mushrooms, chopped
• 14 cup flour
• 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 2 cups chicken stock
• 1 tablespoon brandy

1. In a large pan, heat the butter until it melts.
2. Add onions and mushrooms.
3. Cook on medium-low heat for 5 minutes.
4. Add garlic and cook for another 5-10 minutes, until the onions are lightly browned and softened.
5. Add flour to the pan, and stir until blended into a paste.
6. Blend in the salt and pepper and cook for 2 to 3 minutes.
7. Add the chicken stock mixture and brandy.
8. Cook uncovered for 4 to 5 minutes until thickened.
9. Season to taste, and serve.

light butter, yellow onions, garlic, mushrooms, flour, kosher salt, ground black pepper, chicken stock, brandy

Taken from www.food.com/recipe/homemade-gravy-525060 (may not work)