Corned Beef and Cabbage Hash

• 4 medium potatoes, peed and cut into 1 inch cubes
• 2 -4 tablespoons vegetable oil
• 1 large onion, coarsely chopped
• 5 cups shredded cabbage
• 1 can corned beef, crumbled
• 12 teaspoon caraway seed
• 12 teaspoon pepper
• 14-12 teaspoon salt

1. In a large skillet over medium heat saute the potatoes in the oil until tender and lightly brown, about 15 minutes.
2. Add more oil if needed.
3. Add the onion and saute for 2 minutes more.
4. Add the cabbage, corned beef, caraway seeds, salt and pepper.
5. Lower heat to medium low, cover and cook for another 10 minutes, stirring occasionally.
6. Let cook for another 8 minutes not stirring at all.
7. Remove lid and cover hash with a plate, invert and serve.

potatoes, onion, cabbage, corned beef, caraway seed, pepper, salt

Taken from www.food.com/recipe/corned-beef-and-cabbage-hash-55873 (may not work)