Tuna with veggies in parchment paper

• 150 grams tuna (or salmon)
• 1 medium potatoe
• 50 grams asparagus
• 3 tbsp olive oil
• 1 salt
• 1 pepper

1. Wash the potatoe and cut into small pieces.
2. Cut the end on the asparagus and put it in boiling water for 3 minutes then take it out and leave it in cold water.
3. Rip a big piece of perchament paper and put the tuna and veggies in a half drizzle the olive oil and add salt and pepper to taste.
4. Close the pouch shut and place it in the praheated oven to 200C for 20 to 30 minutes.
5. Open pouch and serve.

tuna, potatoe, asparagus, olive oil, salt, pepper

Taken from cookpad.com/us/recipes/344748-tuna-with-veggies-in-parchment-paper (may not work)