Iced Cafe Reggae

• 12 ounce dark Creme de Cacao
• 12 ounce golden rum
• 12 ounce Tia Maria
• 3 ounces double brewed coffee, chilled
• 1 ounce half-and-half cream
• ice

1. throw all ingredients in a blender with some ice.
2. blend for 30 seconds or until frothy.
3. enjoy.

cacao, golden rum, tia maria, coffee, cream

Taken from www.food.com/recipe/iced-cafe-reggae-386109 (may not work)