Veal Piccata For 2 Recipe

• 3/4 pound boneless veal, cut 1/2 inch thick
• 1 tbsp. all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tbsp. butter
• 1/3 c. dry white wine
• 1 teaspoon grated lemon peel
• Lemon slices

1. Place meat between 2 sheets of waxed paper and lb.
2. 1/4 inch thick with smooth side of a mallet.
3. Cut meat into strips about 1/2 inches wide and 3 inches long.
4. Mix together flour, salt, and pepper.
5. Lightly dust meat with flour mix, shaking off excess.
6. Heat 2 Tbsp.
7. of the butter in a wide frying pan over medium heat.
8. Add in meat and cook quickly, turning to brown both sides (takes about 4 min).
9. Remove meat to a hot platter.
10. To frying pan, add in wine and bring to a boil, scrapping up browned bits.
11. Stir in lemon peel and remaining 1 Tbsp.
12. butter, heat till melted.
13. Spoon sauce over veal and garnish with lemon slices.

veal, allpurpose flour, salt, pepper, butter, white wine, lemon slices

Taken from cookeatshare.com/recipes/veal-piccata-for-2-21464 (may not work)