Crispy Oatmeal Raisin Cookies

• 3/4 cup (175 ml) packed brown sugar
• 3/4 cup (175 ml) shortening
• 1 egg
• 1 tsp (5 ml) vanilla
• 3 cups (700 ml) Oatmeal Raisin Crisp cereal
• 1-3/4 cups (425 ml) all purpose flour
• 1 tsp (5 ml) baking powder
• 1/4 tsp (1 ml) salt
• 1/2 tsp (2 ml) ground cinnamon

1. Heat oven to 400 degrees (200 C.).
2. Mix brown sugar, shortening, egg and vanilla in large bowl.
3. Stir in remaining ingredients.
4. Drop by tsp 2 inches apart onto ungreased cookie sheet.
5. Bake until light brown, 8 to 10 minutes.

brown sugar, shortening, egg, vanilla, raisin crisp cereal, flour, baking powder, salt, ground cinnamon

Taken from online-cookbook.com/goto/cook/rpage/0016B9 (may not work)