Ham-Broccoli Rolls

• 8 large broccoli stems, steamed till slightly tender
• 8 slices of cooked deli ham
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 2 teaspoons dry mustard
• 1 12 cups milk
• 18 teaspoon salt
• 14 teaspoon pepper
• 12 cup shredded sharp cheddar cheese (swiss works well also)
• paprika

1. Center 1 broccoli spear a short edge of each ham slice.
2. Roll broccoli spear in ham slice tightly.
3. Place rolls in a 12x8 inch baking dish, seam side down.
4. Melt butter in a heavy saucepan over low heat.
5. Add flour& mustard, stirring until smooth.
6. Cook 1 minute stirring constantly, gradually adding milk.
7. Cook over medium heat, stirring until thickened& bubbly.
8. Add salt, pepper and cheese, stirring until cheese melts.
9. Pour sauce over ham rolls, sprinkle with paprika.
10. Bake at 450 degrees for 10 minutes or until bubbly.

broccoli stems, ham, butter, flour, mustard, milk, salt, pepper, cheddar cheese, paprika

Taken from www.food.com/recipe/ham-broccoli-rolls-50757 (may not work)