Ten Minutes to Heaven Pasta

• 1 lb linguine or 1 lb fettuccine
• 4 ounces butter
• 20 small fresh shiitake mushrooms, chopped
• 14 lb sun-dried tomato
• 12 cup coarsely chopped walnuts (to taste)
• 1 tablespoon capers
• 8 ounces heavy whipping cream
• 14 cup dry sherry
• fresh parmesan cheese
• fresh pepper, ground

1. Melt butter over low heat.
2. Add chopped mushrooms.
3. Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
4. Cook pasta.
5. Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes.
6. Stir frequently.
7. Add half the cream, stir add sherry.
8. Add a few turns of ground pepper, then rest of cream.
9. In last minute, sprinkle genrously with fresh Parmesan cheese.
10. If sauce is too thick, add a little more sherry.
11. Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.

linguine, butter, shiitake mushrooms, tomato, walnuts, capers, heavy whipping cream, sherry, parmesan cheese, fresh pepper

Taken from www.food.com/recipe/ten-minutes-to-heaven-pasta-186228 (may not work)