Extra Fudgy Raspberry Swirl Bars

• 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
• 3/4 cup Land O Lakes Butter
• 1 1/2 cups sugar
• 1 tablespoon vanilla
• 3 Land O Lakes Eggs
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup raspberry preserves*
• Powdered sugar, if desired

1. Heat oven to 350F.
2. Grease 13x9-inch baking pan; set aside.
3. Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth.
4. Remove from heat; stir in sugar and vanilla.
5. Stir in eggs, one at a time, mixing well after each addition.
6. Stir in flour and salt; mix just until flour is moistened.
7. Spread batter into prepared pan.
8. Drop spoonfuls of preserves on batter in corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect.
9. (Do not over swirl.)
10. Bake 33-38 minutes or until bars just begin to pull away from sides of pan.
11. Cool completely.
12. Cut into bars.
13. Sprinkle powdered sugar over bars, if desired.

semisweet chocolate chips, butter, sugar, vanilla, o lakes eggs, flour, salt, raspberry preserves, powdered sugar

Taken from www.landolakes.com/recipe/302/extra-fudgy-raspberry-swirl-bars (may not work)