Creamy Italian Style Smashed Potatoes

• 2 lb. new potatoes (about 6), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 2 cloves garlic
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/2 cup milk
• 1/4 cup chopped fresh basil
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min.
2. or until potatoes are tender; drain.
3. Return potatoes and garlic to pan; mash lightly with cream cheese and milk.
4. Add basil; mash just until blended.
5. Spoon into serving bowl.
6. Top with cheeses.

new potatoes, garlic, philadelphia cream cheese, milk, fresh basil, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-italian-style-smashed-potatoes-160304.aspx (may not work)