Tuna, Olive and Bread Salad

  1. Preheat the broiler.
  2. Toast the bread for about 1 minute, turning once, until golden.
  3. Let cool, then rub the toasts with the garlic.
  4. In a bowl, combine the water and vinegar; sprinkle on the bread and let stand for 1 minute, until moistened slightly.
  5. Break the bread into chunks; transfer to a bowl.
  6. Add the tomatoes, cucumber, scallion, olives, basil, oregano, capers, anchovies, tuna and oil.
  7. Season with salt and pepper and toss.
  8. Serve with the Farinata.

italian bread, garlic, water, red wine vinegar, tomatoes, scallion, olives, torn basil, oregano, capers, anchovy, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/tuna-olive-and-bread-salad (may not work)

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