Flax and Walnut Waffles with Cranberry-Cherry Marmalade

• 1 1/2 cups almond milk
• 1 1/2 tsp. apple cider vinegar
• 1 Tbs. ground flaxseeds
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• 2 Tbs. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. grated nutmeg
• 18 tsp. salt
• 2 Tbs. canola oil, plus more for brushing waffle iron
• 1/2 cup chopped toasted walnuts
• 1/2 cup orange marmalade
• 13 cup fresh or frozen cranberries
• 2 Tbs. pure maple syrup
• 2 Tbs. dried tart cherries
• 1/2 cinnamon stick

1. To make Waffles: Blend almond milk and vinegar in blender; let stand 10 minutes.
2. Add ground flaxseeds and vanilla; blend 1 minute, or until thick and creamy.
3. Sift flour, sugar, baking powder, baking soda, nutmeg, and salt into large bowl.
4. Whisk in almond milk mixture and 2 Tbs.
5. oil.
6. Stir in walnuts.
7. Preheat waffle iron to high heat.
8. Brush waffle iron with oil (oil should sizzle).
9. Spoon batter onto waffle iron.
10. Close lid and cook 3 to 5 minutes, or until waffle is golden and crisp.
11. Repeat with remaining batter.
12. Meanwhile, to make Cranberry-Cherry Marmalade: Bring all ingredients to a simmer in saucepan over medium-high heat.
13. Reduce heat to medium-low, and simmer 4 to 5 minutes, or until cranberries burst, stirring often.
14. Add 1 to 2 Tbs.
15. water at a time until syrupy.
16. Serve Waffles with Cranberry-Cherry Marmalade on side.

almond milk, apple cider vinegar, ground flaxseeds, vanilla extract, flour, sugar, baking powder, baking soda, nutmeg, salt, canola oil, walnuts, orange marmalade, cranberries, maple syrup, cherries, cinnamon

Taken from www.vegetariantimes.com/recipe/flax-and-walnut-waffles-with-cranberry-cherry-marmalade/ (may not work)