Thai Chicken Pizza
- 4 whole Chicken Breast Cutlets, Or Two Large Chicken Breasts
- 2 teaspoons Hot Sauce
- 2 teaspoons Grill Seasoning, Such As Montreal's Steak Spice
- 1 whole Pizza Dough, Homemade Or Store Bought, We Won't Judge
- 1/2 cups Plum Sauce
- 1/2 teaspoons Red Pepper Flakes
- 2 cups Shredded Provolone Or Monterey Jack Cheese
- 1/2 whole Red Bell Pepper, Seeded And Thinly Sliced
- 1/2 cups Bean Sprouts
- 3 Tablespoons Chopped Fresh Parsley
- 3 whole Green Onions Or A Bunch Of Chives, Chopped On The Bias
- Preheat oven to 425 degrees F.
- Coat chicken with hot sauce and grill seasoning and bake for 30-35 minutes, until done.
- Meanwhile, make pizza crust or form a store-bought pizza crust on a pizza pan or cookie sheet.
- Slice cooked chicken into very thin strips.
- Spread plum sauce onto pizza crust, sprinkle with red pepper flakes, and top with the cheese and bell peppers, reserving a bit of cheese.
- Top with sliced chicken and then the rest of the cheese.
- Bake until golden and cheese is bubbly, 15-17 minutes.
- Remove from oven and sprinkle generously with bean sprouts, fresh parsley and green onions.
- Get in there and get messy.
chicken, hot sauce, grill seasoning, plum sauce, red pepper, shredded provolone, red bell pepper, sprouts, parsley, green onions
Taken from tastykitchen.com/recipes/main-courses/thai-chicken-pizza-3/ (may not work)