Inside-Out Sandwiches

• 6 thin slices deli ham
• 6 (3/4-ounce) slices Land O Lakes Deli American
• 2 tablespoons prepared mustard or mayonnaise
• 6 (1-inch thick) soft breadsticks, baked
• Prepared mustard and/or ketchup, if desired

1. Top 1 slice ham with 1 slice cheese.
2. Spread with 1 teaspoon mustard.
3. Place breadstick on edge of ham and cheese; roll ham and cheese around breadstick.
4. Repeat with remaining ingredients.
5. Wrap each sandwich tightly in plastic food wrap; refrigerate at least 30 minutes.
6. Serve with mustard or ketchup for dipping, if desired.

thin slices deli ham, mayonnaise, breadsticks, andor ketchup

Taken from www.landolakes.com/recipe/2235/inside-out-sandwiches (may not work)