Cranberry Beef Stir Fry

• 1 (14 ounce) can jellied cranberry sauce
• 2 tablespoons lemon juice
• 3/4 cup broccoli florets
• 3/4 cup sliced carrot
• 3/4 cup sugar snap peas
• 3/4 cup sliced onion
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 pounds cubed beef stew meat
• 1 teaspoon ground ginger

1. Mix cranberry sauce and lemon juice in a bowl.
2. Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
3. Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.

cranberry sauce, lemon juice, broccoli florets, carrot, sugar snap peas, onion, olive oil, garlic, meat, ground ginger

Taken from www.allrecipes.com/recipe/231546/cranberry-beef-stir-fry/ (may not work)