Pear and Berry Crisp

• 1 bag (12 ounces) frozen mixed berries (do not thaw)
• 3 pounds ripe pears (5 to 7), peeled and cut into 3/4-inch pieces
• 1 tablespoon fresh lemon juice
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• Oatmeal Topping (recipe follows)
• Vanilla frozen yogurt, for serving (optional)

1. Preheat oven to 450F.
2. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
3. In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well.
4. Transfer to a shallow 2-quart baking dish.
5. Sprinkle evenly with chilled topping.
6. Bake until fruit is tender and topping is golden, about 45 minutes.
7. Let cool at least 20 minutes.
8. Serve warm with frozen yogurt, if desired.
9. (Per Serving)
10. Calories: 242
11. Fat: 6.7g (3.6g Saturated Fat)
12. Protein: 2.1g
13. Carbohydrates: 46.8g
14. Fiber: 5.1g

lemon juice, sugar, flour, vanilla frozen yogurt

Taken from www.epicurious.com/recipes/food/views/pear-and-berry-crisp-387473 (may not work)