Creamy Tortilla Casserole

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 cans (4 oz. each) chopped green chiles, undrained
• 2 Tbsp. milk
• 1/2 tsp. garlic powder
• 4 cups shredded cooked chicken Safeway 1 lb For $1.99 thru 02/09
• 8 corn tortillas (6 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Mix cream cheese spread, chiles, milk and garlic powder in medium bowl until blended.
3. Add chicken; mix lightly.
4. Spray 13x9-inch baking dish with cooking spray.
5. Cover bottom with 4 tortillas, cutting as necessary to fit; top with layers of half each of the chicken mixture and cheddar.
6. Repeat layers.
7. Bake 25 min.
8. or until heated through.

philadelphia cream cheese, green chiles, milk, garlic powder, chicken, corn tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-tortilla-casserole-155861.aspx (may not work)