Almost famous fried pickles

• 1/2 cup flour
• 1 peanut or vegetable oil for frying
• 1 3/4 tsp cajun seasoning
• 1/2 tsp Italian seasoning
• 1/4 tsp cayenne pepper
• 1 kosher salt
• 2 cup sliced dill pickles, drained

1. whisk 411, cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in larger bowl until smooth.
2. spread pickles on paper towel and pat dry.
3. add half of pickles to the batter and toad to coat.
4. remove from batter using slotted spoon and add to oil one at a time.
5. fry until golden brown, 1 to 2 minutes
6. remove and drain on paper towels.

flour, peanut, cajun seasoning, italian seasoning, cayenne pepper, kosher salt, dill pickles

Taken from cookpad.com/us/recipes/332906-almost-famous-fried-pickles (may not work)