Garden Tomato and Herb Bocconcini

• 2 Tbsp. olive oil
• 2 onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot Target 2 lb For $3.00 thru 02/06
• 1 celery
• 1 zucchini
• 2 garlic
• 1 can (28 oz / 796 mL) plum tomatoes
• 1 tsp. dried basil leaves
• 1 tsp. dried oregano leaves
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 4 cups bocconcini pasta

1. Just follow our 3 simple steps
2. Cook 2 chopped onions, 2 minced garlic cloves, 1 each chopped carrot, celery stalk and zucchini, in 2 Tbsp.
3. olive oil for 5 minutes.
4. Stir IN 1 can (28 oz / 796 mL) plum tomatoes and 1 tsp.
5. each dried basil and oregano.
6. Bring to boil, reduce heat and simmer 15 minutes.
7. Cook 4 cups bocconcini pasta according to package directions; drain.
8. Toss with sauce.
9. Top with 2 Tbsp.
10. Kraft Grated Parmesan.

olive oil, onion, celery, zucchini, garlic, tomatoes, basil, oregano, cheese, bocconcini pasta

Taken from www.kraftrecipes.com/recipes/garden-tomato-herb-bocconcini-87496.aspx (may not work)